Went to the freezer for this idea...Mikee named it Chili Pie. He loved it and this picture is all that is left ...it was large. I used leftover Chili from the freezer and a ready made pie crust.
This is what you will need:
Any kind of Chili with meat. I make my own with the MaCormick Chili Seasoning Mix Mild. Just follow the recipe. Do not use hot chili, let it cool or it will melt the crust.
1/2 cup Shredded Sharp Cheddar
A few dashes of Hot Sauce (optional)
Single ready made Pie Crust (I use Pillsbury, there are 2 pcs in package)
Preheat oven to 450
Use a baking sheet sprayed with cooking spray or parchment
Layout the pie crust.
Put about 3/4 cup of Chili on 1/2 of pie crust leaving a 1/2" border around the ends.
This is where you would splash some hot sauce.
Put Cheese on Chili.
Fold Crust over and crimp edges with a fork making a good seal.
Using a small knife make a couple of small slits in crust to let steam escape.
Bake till golden brown about 15 - 20 minutes.
The Dolphins won!!!
Enjoy!
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