Shari Robin's Easy Chicken
2 Pounds thin sliced skinless boneless Chicken Breasts
1 Packet of Hidden Valley Ranch Seasoning and Dressing Packet
3 Tbls of Canola or Veggie Oil
1/2 cup White Wine
Before work/school put all ingredients in a large ziplock bag seal and mush it all around so it's all coated.
Then open the bag a little and squeeze out as much air as possible.
When you get home take the chicken out of the bag, throw it on the grill.
Mikee says 4 minutes each side, medium direct heat.
Love ya Sha!
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