The spinach bake is a little invention of my own and everyone loved it, I made a crouton topping from leftover garlic bread. This bake can even be made ahead and served at room temp.. The chicken is so quick it will be a real go to...very flavorful without a long marinade time. Even the leftovers can be leftovers...in this economy every little bit helps. This is really a pantry dinner...most things you should have on hand.
First things first...lets get the chicken going...
Boneless Skinless Chicken Breasts
Extra Virgin Olive Oil
Kosher Salt
Fresh Ground Pepper
Granulated Garlic
Onion Powder
Paprika
Grill Cooking spray
Pre-heat grill to 400
Dry Chicken very thoroughly on both sides
Brush both sides with the Oil
Salt and Pepper Chicken
Next sprinkle Granulated Garlic, Onion Powder, and Paprika in that order
Spray one side of Chicken with Grill Spray, lay this side down on direct heat
You will be cooking this chicken 3-4 minutes per side depending how thick the Breasts are, Remember you can always use a Meat Thermometer to check for doneness
When you are ready to turn, spray the other side carefully as not to flare the flame in your face
When the Chicken is done let it rest for 5 minutes...it will be so juicy!
Ok Popeye time for spinach!
Cooking Spray
3 packages of Frozen Chopped Spinach Defrosted
Kosher Salt
1 Egg White
4 Tbls of Grated Parmesan Cheese
3 Tbls of Bacon Bits Real or Imitation
1/2 Cup of Garlic Croutons or cubed leftover Garlic Bread
Pre-heat oven to 400 degrees
Spray an 8x8 baker with cooking spray
In a clean kitchen towel put the Spinach and squeeze all the liquid out, get it as dry as you can
Place the Spinach in a bowl
Add Egg White and 3 of the 4 Tbls of Cheese, using a fork mix vigorously
Spread Spinach mixture in baker
Sprinkle Cheese and Bacon bits on top
Add Croutons
Spray top with Cooking spray
Bake for 15- 20 minutes
Soooo delish! Bet the kids like it!
Spaghetti Redo
We will wing it with measurements on this one because we use leftover components and it is really a method not so much a recipe
Spaghetti
Your favorite Sauce (leftover or fresh)
Your favorite Grated Cheese
Any other add ins you want like Garlic, Olives, Herbs, Meats, you get the idea
In a saucepan pour Sauce, (The ratio should be 2 parts Sauce to one Part spaghetti)
Heat the Sauce on medium till simmering
Add pasta
Stir
Add Cheese and any add ins
Keep stirring till almost all the Sauce is absorbed
Serve...so good...the Pasta takes in all the flavor...this can be a main dish as well!
No comments:
Post a Comment