Delicious Healthy and Fast...

Hi everyone! I took some time after Mother's Day and my Birthday to chill out and just come to terms with everything...well, I'm back! Did you miss me?

This is such an easy and delicious dinner...

-Pimenton Chicken (Pimenton is Smoked Spanish Paprika...now available in markets...there are different brands), if you can't find it, just use the best paprika you can get.

-Smashed Potatoes...crispy and yummy

- Not Yo Mama's Creamed Spinach

3 different cooking methods used in this meal so you can do all three together.

Chicken

Thin sliced boneless skinless Chicken Breasts (as many as you need)

Canola Oil

Kosher Salt

Fresh Ground Black Pepper

Smoked Spanish Paprika "Pimenton"

Heat up grill to 400 degrees

Brush Breasts with Oil

Season both sides with Salt, Pepper, & Paprika

Place on direct heat and cook 3 minutes on each side

Smashed Potatoes

Small Yukon Golds or Small Reds (as many as you need)

1 32oz Carton Chicken Broth

Water

Olive Oil Spray

Kosher Salt

Fresh Ground Black Pepper

Granulated Garlic

Put the Potatoes in a pot

Pour the entire container of Broth on the tators

If the broth does not cover the tators add water to cover

Put lid on and bring to a boil

Once boiling take lid off and let simmer till fork tender

Drain and place on baking sheet sprayed with Olive Oil Spray

Pre heat oven to 450

Let Cool

Smash each potato with the palm of your hand or back of a wooden spoon ( see pic)

Spray with Olive Oil and then season with salt, Pepper, & Garlic

Put in hot oven and bake till brown and very crispy about 35 minutes

Not Yo Mama's Creamed Spinach

2 10oz Boxes of frozen Chopped Spinach ( Microwave according to Package and THOROUGHLY SQUEEZE the water out. I put it in a clean kitchen towel to squeeze it out.

1/4 Cup of Soft Goat Cheese

1 Tsp Kosher Salt

1/2 Tsp Fresh Ground Pepper

Pinch Ground Nutmeg

While Spinach is still warm stir in Goat Cheese, Salt, Pepper, and Nutmeg till well blended.

Warm it in Microwave before serving.

Winner Dinner!