Asian Noodles and Chicken

Ah the pleasures of the wok...I wokked myself silly last night. This will feed a family of six!

Here we go...

For the Chicken

4 split boneless skinless Chicken Breasts

1 Tbl of Prepared Ginger in the jar

1/3 cup of Soy Sauce (Low Sodium)

1Tbl Granulated Garlic

1 Tsp Thai Fish sauce

1 Tbl of Honey

1/2 Tsp Sesame oil

Slice chicken crosswise in thin pcs

Put the ginger,soy,garlic,fish sauce,oil & Honey in a jar and shake well

Throw all the above ingredients & marinade into a large zip lock bag and toss chicken around in the marinade.

Put in Fridge about 2 hours ahead

Noddles

Make 1 lb of angel hair according to package...you want it Al Dente (firm), It will cook more in the wok. Set aside

Veggies

Any fresh (Not Frozen) in the bag stir fry mix.

1/2 Onion Very thinly

3 Scallions sliced on the bias

Stir Fry Sauce

Make the same amount of marinade as above and shake well in jar

2 Tbl Canola oil

2 Tbl Toasted Sesame Seeds for garnish

Put 1 Tbl of the Canola oil in the wok

Get wok very hot till oil is rippling and smoking

Empty bag of Chicken into wok away from you...it will splatter

keep Chicken moving till done about 7-10 minutes

Take Chicken out & set aside

Add another Tlb of canola to wok and put all veggies in and keep them moving for about 4 minutes...they will still be crisp and bright

Add noodles and stir with veggies for about 2 minutes mixing well

Add Stir sauce and chicken and keep the whole thing moving for another 2 minutes.

Place on platter as you see in the Picture & sprinkle Sesame Seeds over top.

Enjoy!