This will be a very short post because the recipe for the Spaghetti and Meatballs is in the 2009 Archive, January 5th. The Archive is located on your right, scroll down to the date you want.
How great is this presentation!? I showed it to Mikee and as soon as I took the picture, he slurped it down in 1 swallow!
Here is how it's done...
Take a small fork with only a few strands of the pasta and swirl it as tight as you can around the fork.
Once it looks nice and tight use you finger to push it carefully onto the spoon. Wipe off any extra sauce. What makes this pretty is the nice clean presentation.
Then trim a Meatball into a square with a good sharp paring knife. Make sure to dip it in the sauce just to coat.
Place the square in the middle of the pasta and sprinkle carefully with grated Parmesan Cheese.
***KOSHER note: Use any Kosher meatball recipe that you like and instead of the cheese use a pretty leaf of basil in the middle of the pasta.
Sparkly earrings are optional!
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