Football Snack

Love making football snacks for my team! Michael always enjoys my surprise snacks during the game.

Today I went Asian with Beef Negamaki the easy Gabby way...

4 thin slices of best quality Roast Beef cut in half crosswise (I used Boars Head)

3 Scallions slit down lengthwise several times then bunch together and cut in half crosswise

Dipping Sauce

1/4 cup Ponzu sauce (In Asian Section of the Market)
1/2 Tsp Toasted Sesame Oil

1 Tsp Toasted Sesame Seeds

1 Tbls Scallions sliced very thin

Pinch of Red Pepper flakes

Preheat toaster oven to 450 degrees

Lay Roast Beef flat put a few of the Scallions on an end and just roll

Put the Beef rolls on a foil lined toaster oven tray

Cook for about 5-7 Min. or until crispy on the edges

Put all Dipping sauce ingredients in a dipping bowl.

Serve

I garnished with carrots, which is one of the Miami Dolphins team colors.

Go Dolphins!